Anthocyanin
Source
Carefully extracted from richly pigmented botanicals such as berries, grapes, red cabbage and purple sweet potato, ensuring vibrant colour expression with natural integrity.
Available Forms & Components
Water Soluble Liquid
Water Soluble Powder
Anthocyanins
Organic Acids
A natural spectrum colour providing a range from red to blue depending on pH.
Displays dynamic pH-responsive hues:
- Red (pH < 4)
- Purple (pH 4–6)
- Blue (pH > 6)
- Beverages
- Dairy & Frozen Desserts
- Confectionery
- Bakery
Beetroot Extract
Source
Derived from high-quality Beta vulgaris roots, carefully processed to preserve the natural pigment intensity and functional properties.
Available Forms & Components
Water Soluble Liquid
Water Soluble Powder
Betalains
A natural vibrant red colour producing bright red to pink shades depending on concentration and application system.
It provides a clean-label, plant-based red colour with naturally occurring antioxidants (betalains), suitable for a wide range of food applications.
It provides a clean-label, plant-based red colour with naturally occurring antioxidants (betalains), suitable for a wide range of food applications.
- Beverages
- Dairy & Frozen Desserts
- Confectionery
- Bakery
Lycopene
Source
Derived from naturally rich sources such as tomato, delivering an intense red hue along with inherent nutritional value.
Available Forms & Components
Oil Soluble Liquid
Water Soluble Liquid
Water Soluble Powder
Carotenoids (Lycopene)
A natural red colour offering deep red to orange-red shades.
It is rich in antioxidant properties, providing clean-label warm,
appealing red shades especially suitable for fat-based and
emulsified systems.
- Beverages
- Dairy & Alternatives
- Confectionery
- Processed Foods
Annatto
Source
Derived from the seeds of Bixa orellana, Annatto is a naturally occurring carotenoid-based colour, offering vibrant yellow to orange hues with excellent application versatility.
Available Forms & Components
Oil Soluble Liquid (Bixin)
Water Soluble Liquid
Water Soluble Powder (Norbixin)
A natural yellow to orange colour displaying a profile from bright yellow to deep orange.
It functions as a versatile dual-solubility system providing a clean-label alternative to synthetic yellow and orange colours with good compatibility across various food matrices.
It functions as a versatile dual-solubility system providing a clean-label alternative to synthetic yellow and orange colours with good compatibility across various food matrices.
- Dairy
- Bakery & Snacks
- Beverages
- Processed Foods
Paprika
Source
Extracted from high-quality dried fruits of Capsicum annuum, delivering rich carotenoid pigments with excellent colour intensity and consistency.
Available Forms & Components
Oil Soluble Liquid
Water Soluble Liquid
Water Soluble Powder
Carotenoids
A natural orange to red colour exhibiting a bright orange to deep red profile.
It offers a vibrant natural colour with high tinting strength, serving as a clean-label alternative to synthetic reds and oranges while contributing to visual richness in savory applications.
It offers a vibrant natural colour with high tinting strength, serving as a clean-label alternative to synthetic reds and oranges while contributing to visual richness in savory applications.
- Processed Foods
- Dairy & Savory Systems
- Snack Industry
- Meat & Poultry
Beta Carotene
Source
Derived from natural sources such as carrots, palm oil, and algae, delivering vibrant hues with high purity and consistency.
Available Forms & Components
Oil Soluble Liquid
Water Soluble Liquid
Water Soluble Powder
Pro-vitamin A
A natural yellow to orange colour providing warm, appealing colour tones.
Functions as a clean-label alternative to synthetic colourants and serves as a precursor to Vitamin A with good compatibility in fat-based systems.
Functions as a clean-label alternative to synthetic colourants and serves as a precursor to Vitamin A with good compatibility in fat-based systems.
- Beverages
- Dairy & Frozen Desserts
- Bakery
- Confectionery
- Savory & Processed Foods
Curcumin
Source
Derived from the rhizomes of turmeric (Curcuma longa), processed to deliver a rich, vibrant yellow colour with high purity and consistency.
Available Forms & Components
Oil Soluble Liquid
Water Dispersible Liquid
Water Dispersible Powder
Curcuminoids
A natural golden yellow colour yielding bright yellow to orange-yellow hues depending on concentration.
It has high tinctorial strength (strong colouring ability), is globally accepted, and is associated with natural antioxidant properties.
It has high tinctorial strength (strong colouring ability), is globally accepted, and is associated with natural antioxidant properties.
- Beverages
- Dairy & Alternatives
- Bakery & Snacks
- Confectionery
- Savory Applications
Lutein
Source
Naturally derived from marigold flowers (Tagetes erecta), known for their high lutein content and vibrant pigmentation.
Available Forms & Components
Oil Soluble Liquid
Water Dispersible Powder
Water Dispersible Liquid
Carotenoids (Lutein)
A natural yellow to orange colour offering bright yellow to orange shades.
It provides uniform and stable colour in fat-based systems and natively supports eye health positioning (macular health) as a clean-label alternative to synthetic yellow colours.
It provides uniform and stable colour in fat-based systems and natively supports eye health positioning (macular health) as a clean-label alternative to synthetic yellow colours.
- Beverages
- Dairy & Alternatives
- Bakery & Snacks
- Nutraceuticals
Caramel
Source
Produced through the controlled heat treatment of carbohydrates such as sugar, resulting in a rich brown colour with characteristic flavour notes.
Available Forms & Components
Water Soluble Liquid
Water Soluble Powder
An exceptionally stable brown colour with an amber to dark brown profile.
Highly versatile and cost-effective across a wide range of applications, imparting rich, warm brown tones with excellent colouring strength and uniform dispersion.
Highly versatile and cost-effective across a wide range of applications, imparting rich, warm brown tones with excellent colouring strength and uniform dispersion.
- Beverages
- Bakery & Confectionery
- Dairy & Desserts
- Savory Applications
Copper Chlorophyll
Source
Derived from chlorophyll extracted from green plant sources such as alfalfa and other leafy materials, and naturally stabilized with copper to enhance colour intensity and performance.
Available Forms & Components
Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid
A stable natural green colour providing bright to deep green tones with high visual consistency across applications.
It offers enhanced stability compared to native chlorophyll and functions perfectly for both transparent and opaque clean-label systems.
It offers enhanced stability compared to native chlorophyll and functions perfectly for both transparent and opaque clean-label systems.
- Beverages
- Dairy & Desserts
- Confectionery
- Bakery
Phycocyanin Blue
Source
Derived from Spirulina (Arthrospira platensis), a nutrient-rich microalgae, Phycocyanin offers a vibrant blue hue with exceptional natural origin and purity.
Available Forms & Components
Water Soluble Liquid
Water Soluble Powder
Phycocyanin Proteins
A natural brilliant blue colour producing bright blue to deep azure tones, ideal for clean and visually striking formulations.
Derived from a sustainable microalgae source, it is associated with antioxidant and wellness positioning, making it an excellent clean-label alternative to synthetic blue colourants.
Derived from a sustainable microalgae source, it is associated with antioxidant and wellness positioning, making it an excellent clean-label alternative to synthetic blue colourants.
- Beverages
- Dairy & Frozen Desserts
- Confectionery
- Bakery & Premixes